Additional information
| Author | |
|---|---|
| ISBN | |
| Published | |
| Publisher | |
| Format | |
| Pages | |
| Dimensions |
Professional Chef Volume 2: Commercial Cookery 2nd Edition + SRAC
$119.95
Manager's Guide to Hospitality Marketing
$48.95
Maths and English for Hospitality & Catering: Functional Skills
$44.95
Author: Neil Rippington, Andrew Spencer
ISBN: 9781408072691
Published: 2012
Publisher: Cengage
Format: Paperback
