Additional information
| Author | |
|---|---|
| ISBN | |
| Published | |
| Publisher | |
| Format | |
| Pages | |
| Dimensions |
Tourism and Catering Workshop
$24.95
Buffet and Larder and Special Diets and Catering Control
$41.80
ROAD TO HOSPITALITY: SKILLS FOR THE NEW PROFESSIONAL 3rd Edition
$72.00
Author: Vivienne O’Shannessy, Dean Minett
ISBN: 9781442525344
Published: 2009
Publisher: PEARSON
Format: Mixed Media Product
