Additional information
| Author | |
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| ISBN | |
| Published | |
| Publisher | |
| Format | |
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| Dimensions |
Restaurant Financial Basics
$54.95
Author: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
ISBN: 9780471213796
Published: 2002
Publisher: John Wiley & Sons Inc
Format: Paperback
